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MJ's Korean BBQ Short Ribs - Galbi-jjim 갈비찜

Updated: Nov 22, 2021

For the seasoning sauce and vegetables:

  • 4 dried shiitake mushrooms, washed and soaked in 2½ cups cold water for 3 to 4 hours, until soft

  • ⅓ cup soy sauce

  • ½ cup mirim (aka mirin), or water

  • ¼ cup sugar (white or brown, or swerve)

  • ½ teaspoon ground black pepper

  • 8 garlic cloves, minced

  • 1 teaspoon minced peeled ginger

  • 1 medium size Korean radish (8 ounces to 12 ounces) or daikon, peeled

  • 2 large, thick carrots, peeled

For the beef short ribs:

  • 2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times

  • 12 peeled frozen chestnuts or fresh chestnuts (see how to skin fresh chestnuts below; frozen are sold pre-skinned)

  • 2 tablespoons rice syrup

  • 8 large dried jujubes, pitted




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