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MJ's Chicken Liver Tagliatelle

Updated: Nov 22, 2021

Ingredient Accumulation:


For the liver ragu you will need an onion, a garlic clove, 3 sage leaves, 1 sprig of rosemary, 500g of chopped chicken livers, 75ml white wine, salt and black pepper, 4 tablespoons olive oil. For the pasta dough allow 100g 00 flour for every large (free range and organic if possible) egg you use.


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