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MJ's Russian Medovik Honey Cake

Updated: Nov 22, 2021

Ingredients:


Honey Cake Layers

(I used 6x6 inch ring cutter) 400g [3¼ cups] all-purpose flour aka plain flour 2 large eggs 170g [½ cup] honey 15ml [1 tbsp] water 113g [½ cup] unsated butter 1 tsp baking soda ¼ tsp salt ½ tsp grd cinnamon

  • Sour Cream Frosting

500g [2 cups] whipping cream 420g [1¾ cups] sour cream 60g [¼ cup] honey 50g [⅓ cup] powdered sugar 1 tsp vanilla extract syrup [1 tbsp honey + 2 tbsp hot water] honey for drizzle as desire




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